Sunday Supper Sample Menu

Three Courses, $20

Appetizers

 

Caesar Salad*

romaine, frico, toasted focaccia crumbs, pecorino

Arugula & Spinach Salad - calabrese salami, pine nuts, pecorino, red wine vinaigrette

Tuscan Tomato Soup - traditional tomato soup thickened with bread

Creamy Polenta with Pecorino

Focaccia with EVO & Balsamic

Marinated Castelvetrano Olives

Fregola with Tomato Marmelade

 

Choose One Pizza, Pasta, or Entree

 

Pizza

Margherita - housemade mozzarella, tomato sauce, basil

Artichoke - pesto, sopressata salami, mozzarella, cherry tomatoes

Pancetta - house-cured pork belly, red onion marmalade, gorgonzola

Sausage - marinara, house Italian sausage, peperonata, fresh arugala, pecorino, mozzarella

Pasta

Spaghetti & Meatballs or Vegetarian Spaghetti Marinara

Paglia e Fieno - “Straw & Hay” - spinach and egg spaghetti, prosciutto di Parma, local mushrooms, egg yolk, pecorino, cream

Tagliatelle alle Vongole - Manila clams, crushed red chile, white wine, garlic, parsley, pecorino, EVO

Fusilli - tomato, basil pesto, pepperoncini, white wine, house mozzarella

Bucatini Bolognese - Pork, Beef, and Veal ragu with pecorino

Entree

Veal Scallopini - olive oil cured olives, tomatoes, garlic & white wine with polenta, pickled red onions, parsley, and pecorino romano - Add $2

Pork Tenderloin - prosciutto wrapped, fregola, gremolata, basil, tomato marmalade - Add $2

Eggplant Involtini - marinara, housemade ricotta, pesto, mozzarella, cavolo nero, smoked provolone

Dessert

Choose One

Gelato

Tiramisu - Marsala-mascarpone zabaglione, coffee, cocoa powder, ladyfingers, Turkish coffee liqueur

Torta al Cioccolato - Frozen chocolate torte, carmelized white chocolate, strawberry purée