Menu

menu subject to change!


$10 spaghetti and meatball night on Tuesdays!

$10 #PizzaAndPints Night on Thursdays!


Appetizers

Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino

$7 / $11 add Spanish anchovies - $2

House Saladharicot vert, shaved red onion, shaved pecorino, basil vinaigrette

$6 / $9

Butter Lettucegorgonzola dressing, toasted walnuts, crispy shallots

$6 / $10

Meat Board  pork terrine, mortadella mousse, sliced sopressata, nduja, mostarda, olives, semolina crackers

$17

Asparagus Grilled, lemon vinaigrette, egg yolk, crispy prosciutto, basil buttermilk

$12

House Bread baked daily

$3

Burrata Tomato Marmalade, basil, balsamic, semolina cracker

$12

Cheese Board ricotta terrine, pecorino custard, gorgonzola, crostini,

roasted walnuts, marmalade

$16

Fried Calamari goathorn chile aioli, pepperoncinis, marinara, pecorino

$11

Ribollita Italian Cannellini bean and tomato soup, kale, pecorino crostini

$5 / $8

Pizza

Margherita housemade mozzarella, tomato sauce, basil

$16

Capricciosa san marzano, oil cured artichokes, prosciutto, mushrooms, fresh mozzarella

$17

Pancetta alla Liguria house pancetta, basil pesto, pecorino

$16

Nduja spicy fermented sausage, ricotta, basil

$18

Sausage marinara, house Italian sausage, peperonata, fresh arugula, mozzarella

$17

Pepperoni pepperoni, local mushrooms, garlic, marinara, mozzarella

$17

Romana capers, anchovies, san marzano pizza sauce, mozzarella

$17

Carne Beef ragu, rosemary, pecorino, garlic oil

$18

 

Extras

build your own pizzas starting at $13
$1 per additional topping

SAUCES San Marzano tomato, marinara, pesto
MEATS pepperoni, sopressata salami, prosciutto di Parma, Italian sausage, pancetta,
Calabrese salami, Spanish Anchovy $2
CHEESES housemade mozzarella, pecorino, ricotta gorgonzola

VEGETABLES basil, roasted black olives, artichoke hearts, braised kale, red onion, arugula, spinach, pepperoncini, fried eggplant, tomato marmalade, local mushrooms, peperonata, pear agro-dolce, goathorn chiles,
garlic confit

Pasta & Risotto

Spaghetti & Meatballs marinara, pork, beef, & veal meatballs

$16

Paglia e Fieno “Straw & Hay” - spinach and egg spaghetti, prosciutto di Parma, local mushrooms, egg yolk, pecorino, cream $16

Tagliatelle alle Vongole Manila clams, crushed red chile, white wine, cream, garlic, parsley, pecorino, EVO

$17

Baked Rigatoni con Salsiccia marinara, basil, sausage, mozzarella, peperonata, cream, pecorino

$15

Asparagus Risotto pecorino, lemon zest, soft egg

$17

Risotto ai Funghi roasted mushrooms, pecorino, olive oil

$16

Mafalde con Ragu alla Napoletana shredded beef ragu, fresh rosemary and thyme, shaved pecorino

$17

Mussels fra Diavolo mussels, squid ink tagliatelle,

spicy tomato puree, pecorino

$18

Eggplant Involtini marinara, housemade ricotta, pesto,

mozzarella, cavolo nero

$17

Tortellini en Brodo pork and herb filled tortellini, enriched broth, pecorino

$17

Risotto alla Ligure basil pesto, haricot vert, new potatoes, pecorino

$16

 

Sides

Creamy Polenta with Ragu & Pecorino - $8
Marinated Castelvetrano Olives - $4            
Garlic Bread - $5
Grilled Chicken Breast - $6
Rosemary Roasted New Potatoes - $6

Local Mushrooms with Garlic & Shallots - $7               Braised Kale “cavolo nero” - $6
Housemade Meatballs & Marinara - $6
Haricot vert, pancetta, roasted walnuts - $6                  Fried Anchovies & Aioli- $6

At Sorella we pride ourselves on being different from everything else...and that starts in the morning by making everything from scratch!!

"Mangia Bene! Mangia Vivere!"

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions