menu subject to change!

$10 spaghetti and meatball night on Tuesdays!

$10 #PizzaAndPints Night on Thursdays!


Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino

$7 / $11 add Spanish anchovies - $2

House Saladharicot vert, shaved red onion, shaved pecorino, basil vinaigrette

$6 / $9

Butter Lettucegorgonzola dressing, toasted walnuts, crispy shallots

$6 / $10

Meat Board  pork terrine, mortadella mousse, sliced sopressata, nduja, mostarda, olives, semolina crackers


Asparagus Grilled, lemon vinaigrette, egg yolk, crispy prosciutto, basil buttermilk


House Bread baked daily


Burrata Tomato Marmalade, basil, balsamic, semolina cracker


Cheese Board ricotta terrine, pecorino custard, gorgonzola, crostini,

roasted walnuts, marmalade


Fried Calamari goathorn chile aioli, pepperoncinis, marinara, pecorino


Ribollita Italian Cannellini bean and tomato soup, kale, pecorino crostini

$5 / $8


Margherita housemade mozzarella, tomato sauce, basil


Capricciosa san marzano, oil cured artichokes, prosciutto, mushrooms, fresh mozzarella


Pancetta alla Liguria house pancetta, basil pesto, pecorino


Nduja spicy fermented sausage, ricotta, basil


Sausage marinara, house Italian sausage, peperonata, fresh arugula, mozzarella


Pepperoni pepperoni, local mushrooms, garlic, marinara, mozzarella


Romana capers, anchovies, san marzano pizza sauce, mozzarella


Carne Beef ragu, rosemary, pecorino, garlic oil




build your own pizzas starting at $13
$1 per additional topping

SAUCES San Marzano tomato, marinara, pesto
MEATS pepperoni, sopressata salami, prosciutto di Parma, Italian sausage, pancetta,
Calabrese salami, Spanish Anchovy $2
CHEESES housemade mozzarella, pecorino, ricotta gorgonzola

VEGETABLES basil, roasted black olives, artichoke hearts, braised kale, red onion, arugula, spinach, pepperoncini, fried eggplant, tomato marmalade, local mushrooms, peperonata, pear agro-dolce, goathorn chiles,
garlic confit

Pasta & Risotto

Spaghetti & Meatballs marinara, pork, beef, & veal meatballs


Paglia e Fieno “Straw & Hay” - spinach and egg spaghetti, prosciutto di Parma, local mushrooms, egg yolk, pecorino, cream $16

Tagliatelle alle Vongole Manila clams, crushed red chile, white wine, cream, garlic, parsley, pecorino, EVO


Baked Rigatoni con Salsiccia marinara, basil, sausage, mozzarella, peperonata, cream, pecorino


Asparagus Risotto pecorino, lemon zest, soft egg


Risotto ai Funghi roasted mushrooms, pecorino, olive oil


Mafalde con Ragu alla Napoletana shredded beef ragu, fresh rosemary and thyme, shaved pecorino


Mussels fra Diavolo mussels, squid ink tagliatelle,

spicy tomato puree, pecorino


Eggplant Involtini marinara, housemade ricotta, pesto,

mozzarella, cavolo nero


Tortellini en Brodo pork and herb filled tortellini, enriched broth, pecorino


Risotto alla Ligure basil pesto, haricot vert, new potatoes, pecorino




Creamy Polenta with Ragu & Pecorino - $8
Marinated Castelvetrano Olives - $4            
Garlic Bread - $5
Grilled Chicken Breast - $6
Rosemary Roasted New Potatoes - $6

Local Mushrooms with Garlic & Shallots - $7               Braised Kale “cavolo nero” - $6
Housemade Meatballs & Marinara - $6
Haricot vert, pancetta, roasted walnuts - $6                  Fried Anchovies & Aioli- $6

At Sorella we pride ourselves on being different from everything else...and that starts in the morning by making everything from scratch!!

"Mangia Bene! Mangia Vivere!"

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions