Menu

menu subject to change!


$10 spaghetti and meatball night on Tuesdays!


Antipasti

Caesar Salad* - romaine, frico, toasted focaccia crumbs, pecorino $5 / $9
add Spanish anchovies - $2

Fried Calamari - goathorn chili aioli, marinara, pecorino $11

Beet salad* - salt roasted beets, candied almonds, pear, charred onion & gorgonzola dressing $6 / $11

Arugula & Spinach - calabrese, pine nuts, shaved pecorino, red wine vinaigrette $5 / $9

Mozzarella Burrata - tomato conserva, basil, balsamic reduction, evoo, focaccia $12

Antipasti - assorted cured meats, cheese, pickles & condiments $13

Butternut Squash Soup $5 / $8

Fried Ravioli - ricotta & kale pesto filled, house marinara $11

Pizza

Margherita - housemade mozzarella, tomato sauce, basil $15

Artichoke - kale pesto, sopressata salami, black olives, mozzarella $15

Pancetta - house-cured pork belly, pear agro-dolce, gorgonzola, pecorino $16

Sausage - marinara, house Italian sausage, peperonata, fresh arugala, mozzarella $16

Funghi - local mushrooms, braised kale, garlic confit & garlic oil, ricotta $16

Calabrese - marinara, pepperoncini, mama lil’s peppers, mozzarella $16

Extras

build your own pizzas starting at $13
$1 per additional topping

SAUCES San Marzano tomato, marinara, pesto
MEATS pepperoni, sopressata salami, prosciutto di Parma, Italian sausage, pancetta,
Calabrese salami, Spanish Anchovy $2
CHEESES housemade mozzarella, pecorino, ricotta gorgonzola

VEGETABLES basil, roasted black olives, artichoke hearts, braised kale, red onion, arugula, spinach, pepperoncini, fried eggplant, tomato marmalade, local mushrooms, peperonata, pear agro-dolce, goathorn chiles,
garlic confit

Pasta

Spaghetti & Meatballs $16 or Vegetarian Spaghetti Marinara $13

Paglia e Fieno - “Straw & Hay” - spinach and egg spaghetti, prosciutto di Parma, local mushrooms, egg yolk, pecorino, cream $16

Tagliatelle alle Vongole - Manila clams, crushed red chile, white wine, garlic, parsley, pecorino, EVO - $17

Baked Rigatoni con Salscicca - marinara, basil, sausage, mozzarella, peperonata, cream, pecorino $15

Lasagna - ask server $16

Gemelli - basil pesto, sun dried tomatoes, artichokes, preserved lemon $16 add pancetta $2

Mafalde - braised pork and tomato ragu, shaved pecorino $16

Entrees

Half Chicken- roasted brussel sprouts, tomato marmalade, carmelized onions $19

Pork Shank - creamy polenta, pear agro - dolce, gremolata $19

Eggplant Involtini - marinara, housemade ricotta, pesto, mozzarella, cavolo nero $17

Short Rib - grilled to order, braised cannellini beans, pickled red onions, arugula, beef jus $22

Contorni

Creamy Polenta with Pecorino - $4
Marinated Castelvetrano Olives - $4
Focaccia with EVOO and Balsamic - $2
Garlic Bread - $5
Grilled Chicken Breast - $6

Brussel Sprouts - $6
Local Mushrooms with Garlic & Shallots - $7
Braised Kale “cavolo nero” - $6
Housemade Meatballs & Marinara - $6

At Sorella we pride ourselves on being different from everything else...and that starts in the morning by making everything from scratch!!

"Mangia Bene! Mangia Vivere!"

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions